King Cook Bakery & Catering – Cincinnati, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 781-6599 to check today's hours. Know the hours? Send them to us.

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9613 Cincinnati Columbus Rd, Cincinnati, OH 45241

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Address9613 Cincinnati Columbus Rd, Cincinnati, OH 45241

Phone(513) 781-6599

StyleBakery

CountyButler County

Time zoneEastern Time

From city center13 mi north

About King Cook Bakery & Catering

You will find King Cook Bakery & Catering at 9613 Cincinnati Columbus Rd in Cincinnati, 13 mi north of the Cincinnati city center.

It is one of 183 bakeries and sweet shops we list in Cincinnati, which works out to one bakery per 1,721 residents. The closest neighbour on our map is J. Annette's Cheesecakes, less than 0.1 mi away.

Opening hours for King Cook Bakery & Catering are not verified in our data. A quick call to (513) 781-6599 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Cincinnati	183
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.